Biryani, crisp fillets & hand-folded momos.

Crispy fried wings tossed in signature fiery garlic chili glaze with toasted sesame.

Sticky wok-glazed chicken wings balancing rich caramelized sweetness and mild warmth.

Succulent chicken breast cutlet breaded in panko crumbs and fried golden crisp.

Fresh flaky fish fillet in seasoned crisp crust served with garlic-herb dipping sauce.

Wok-pulled noodles topped with spiced savory buff keema, scallions and chili oil.

Hand-tossed savory noodles loaded with fragrant slow-simmered chicken mince.

Slow-dum cooked long-grain basmati with saffron, caramelized onions and tender halal chicken.

Frenched chicken drumettes marinated in Indo-Chinese herbs and wok crisped.

Silky soft noodles tossed in sweet dark savory garlic soy reduction with seasonal veggies.

High-heat wok charred noodles with crisp shredded cabbage, peppers and house spices.

Crispy fried noodle nest smothered in rich egg-drop gravy or tangy American sweet sauce.

Steaming Himalayan mountain herbal bone broth with hand-pulled noodles and garlic greens.

Traditional thin-wrapper dumplings filled with seasoned juicy minced meat, served with golbheda ko achar.

Pan-seared golden crisp on the bottom while soft and juicy on top.

Tossed with chopped shallots, fiery green chilies, roasted mustard oil and Sichuan pepper.

Deep-fried to golden shatter-crunch, locking in piping-hot meat juices.

Served submerged in comforting rich spiced sesame-peanut tomato broth.

Tossed in fiery tangy wok chilli gravy with sliced bell peppers and fresh onions.

Street-style wok fried noodles with roasted cumin, soy, and fresh crunchy greens.

Wok-tossed seasoned grains with garlic, shallots and choice of protein.

Crispy crumbed ocean fish batons with herbed mayonnaise dip.

Crunchy bite-sized marinated chicken tossed in house seasoning.

Boneless chicken cubes wok tossed in dark chili paste with capsicum and onions.

Sliced halal sausages glazed in spicy tangy dark soy chili gravy.

Golden pan-fried savory sausages served with hot dipping chili sauce.

Tibetan fried pastry pocket stuffed with juicy seasoned chicken mince.

Traditional golden pastry pocket bursting with savory spiced buff filling.

Crispy potato wedges tossed in spicy wok gravy with onions and peppers.

Classic salted crispy potato fries served hot with ketchup.

Toasted artisan bun layered with grilled patty, crisp lettuce, tomato and house mayo.